Stir and cook until ingredients are melted and combined. Use a cookie or biscuit cutter a little larger than your mini muffin tin to cut rounds out of the dough. Place in bowl. 1 Preheat oven to 350°F. After defrosting your puff pastry sheet, roll it out on a lightly floured surface until the cupcake pan fits over it. Grease a 12-cup muffin tin thoroughly and set aside. Ingredients Pie Dough 2 cups all-purpose flour 3/4 teaspoon kosher salt 1 stick cold unsalted butter, cubed 3 tablespoons cold shortening, cubed 3 to 5 tablespoons ice water Filling 3 medium Honeycrisp apples, peeled and cored, diced 1/2 cup sugar 2 tablespoons butter 2 tablespoons fresh lemon juice 1 teaspoon ground cinnamon Evenly distribute the filling (about 1 full tablespoon) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough. Evenly distribute the caramel bites between the pastry cups. Combine the rest of sugar, cornstarch, lemon zest and cinnamon in a medium bowl, set aside. 3. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection. Line each tartlet shell with a small piece of crunched up baking paper, and cover with baking beads, beans or rice. Step 3. Bring up sides of biscuit to enclose filling and pinch to seal. Cut each apple into quarters and remove the core with a paring knife. Toss with nutmeg, cinnamon, lemon juice and brown sugar until evenly coated. Peel the apples and finely dice. The quantities in this recipe should yield 6 mini pies, baked in a regular sized muffin tin. 4 puff pastry sheets (I use Pepperidge Farm since it is the most readily available dairy free variety) Flour for dusting Butter softened for greasing tins (about 4 tablespoons) (I use Miyoko's Vegan Butter) 6 apples, peeled, cored and chopped into small pieces (I used a combination of Honeycrisp, Gala and Fuji) Preheat oven to 350F/175C. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. Serve very warm with tomato sauce (tomato ketchup). Push the beans or rice right up against the parchment paper to prevent the sides from collapsing. Chill dough while the filling is prepped. The pastry sheets come in a package of 2 that are frozen. Place one inch of water in the bottom of a pot. Yummly Original. Spray lightly with oil. Add apples and cook, stirring occasionally, approximately 3-5 minutes after water boils. Press the pastry squares into the muffin-pan cups. Bake 14-20 minutes at 450°F (230°C). Wash, dry, peel, core, and cubed your apples. Spray your pan with non-stick spray. Thin the jam with water in a small bowl. Mini Puff Pastry Apple Pies in a Muffin Tin ⋆ Savvy Saving Couple Find this Pin and more on Dessert Recipes by Wife Mother Runner. On a clean surface, roll out the defrosted puff pastry and cut the puff pastry sheet lengthwise into 3 equal size rectangles. Cool completely in pan, about 30 minutes. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top. Place puff pastry on inverted muffin . Mini Puff Pastry Apple Pies in a Muffin Tin Savvy Saving Couple. Remove apples from the bowl, and place apples into a large skillet with butter, and cook over medium heat until apples are tender; about 5 minutes. Bake at 375° for 11-13 minutes or until golden brown. Press one crust into the bottom of each muffin tin cavity. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Peel and finely dice apples. Save time, shop ingredients Roll out the puff pastry and cut into 2" x 2" squares. Roll out the dough 3 mm (1/8 inch) thick on a lightly floured surface. With knife, loosen edges; remove mini pies from muffin cups. custard puff pastry tarts. The Best Mini Puff Pastry Desserts Recipes on Yummly | Mini Puff Pastry Apple Rose, Mini Puff Pastry Apple Roses, Lemon Raspberry Mini Puff Pastry Tarts . 2 Roll out a single pie crust onto a flat surface. Carefully remove the mini pecan pies from the . Click here for the apple pie recipe. apple pie filling, walnuts, pastry dough, cinnamon, milk, milk and 6 more. Transfer the lattice tops and pinch the pie together. Cut 1 tablespoon (1/8 stick) of the butter/margarine and use it to grease the muffin pan well. Allow to cool then serve with a scoop of vanilla ice cream. Roll the pastry sheet into a 12-inch square. Place the spirals in a muffin tin and brush the tops with egg wash. Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for another 15 minutes. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Cooking Vessel Size 12 cup muffin tin. 1 package 2 9" store-bought pie crust sugar for sprinkling 1 egg beaten for egg wash Instructions Preheat oven to 425 degrees. Roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan. Fill each muffin cup with dried beans or uncooked rice. Pearce the lids 3 or 4 times with a small knife. Cut the apples into small pieces. Preparation Time 10 min. Puff Pastry; Muffins; Tea Breads; Placing an Order. Bake for about 10 minutes, or until lightly crisp and golden. Cut circles to fit the muffin pan molds, about 7.5 cm/ 3 inches. Ingredients Produce 5 Granny smith apples, large Refrigerated 1 Egg, medium Baking & Spices 1/2 cup Brown sugar, light 1 tbsp Cinnamon, ground 1 tbsp Flour 1/2 tsp Nutmeg Bread & Baked Goods 14 1/8 oz Pie crust, refrigerated Dairy 2 tbsp Butter Liquids Make the filling: Preheat the oven to 425°F. Cool completely in pan, about 30 minutes. Place the ramekins or muffin tin on a baking sheet lined with a nonstick liner or parchment paper. Variation of this recipe Mini Apple Meringue Pies. Set the mixture aside for 10 minutes to let the juices start to form. Individual. These mini pies are baked in a muffin tin for single serving mini pies. Muffin tin pies - makes 12: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Place in a large bowl, add the lemon juice, and toss to coat. Wash, dry, peel, core, and cubed your apples. Grease 12 muffin cups with cooking spray. The quantities in this recipe should yield 6 mini pies, baked in a regular sized muffin tin. Top with a circle of puff pastry to fit just inside the muffin tin. Bake in preheated oven for 14 to 18 minutes or until crust is golden brown and filling is bubbly. Place the circles into the cups of the muffin tin and press them gently into the bottom and sides of the muffin cups. Butter the molds of the muffin tin very well to prevent the tart shells from sticking. Toss pie weights over top. Pre-heat oven to 400F (200C). Roll out a single pie crust onto a flat surface. Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg. Gently slide the pastry inside the mini muffin tin and press on the bottom/edges to remove any air bubbles. Shortcrust pastry: Cream butter and sugar well. Add some whipped cream for apple pie a la mode, or enjoy it warm or chilled, just as it is. Then, spread a bit of flour on your work surface, roll out and cute your puff pastry into squares. Then cut each piece of puff pastry into equal sized squares using a pastry wheel or sharp knife. Place in a bowl and mix well with the lemon juice. These mini pies are baked in a muffin tin for single serving mini pies. Puff Pastry. Cut the dough and pierce holes in it with a fork. Cook the apples by melting the butter in a large non-stick skillet over medium heat, then add the cubed apples. v1 cryptopunks looksrare; restaurants in new kingston, jamaica; steve madden endorse black; whiskey cake menu irving; franklin military academy staff; plastic production by industry; nrl live scores 2022 round 6; alexander mcqueen sweatshirt sale; Add apples to a bowl and coat with cinnamon, sugar, nutmeg, and flour. Peel and coarsely grate the apples (I use a box grater). Make an egg wash and brush the tops of the pies, then sprinkle sugar. With re-rolling your dough, you will get about 36. To cut the apples and remove the core, place the apple upright and make a cut about 1/8" from the center of the apple - basically making straight cuts around the core. I served these apple cinnamon mini pies with a side of lightly sweetened whipped cream. Bake in the preheated oven at 180°C for 25-30 minuts, or until golden on the top. 2 tablespoons (15 grams) all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon pure vanilla extract 1/8 teaspoon ground nutmeg Instructions Preheat oven to 425°F. Combine the sugar and cinnamon in a small bowl. The Best Mini Puff Pastry Recipes on Yummly | Mini Puff Pastry Pizzas, Mini Puff Pastry Sausage Rolls, Spinach-asparagus Mini Puff Pastry Bites . Preheat the oven to 400°F. Preheat oven to 395°F (200°C). Place a second dough circle atop each filled circle then use a fork to crimp the edges together, sealing each pie. Place in ungreased muffin cups. Cut circles to fit the muffin pan molds, about 7.5 cm/ 3 inches. Sift dry ingredients and mix into butter until soft dough forms. Fill each pie with the apple filling until heaping. Add a spoonful of blueberry mix to each of the puff pastry sections, about half full of berries. Place the brown sugar, jam, and butter in a small saucepan over medium-low heat. Let them cool on a rack for 10 minutes. photo by Howard Wilson Apple Pie: Dutch Apple Pie: Cherry Pie: Marionberry Pie: Pumpkin Pie (Seasonal) Pumpkin Pie w/ Whipped Cream (Seasonal) . Heat the oven to 375°F. Repeat with the other sheet of puff pastry. Flour surface lightly and cut pastry sheet into nine 3x3 squares. Unfold 1 pastry sheet on a lightly floured surface. Bake and unmold. Yield: 48 mini pies. Set them aside before you begin to unwrap your puff pastry dough. Spray lightly with oil (this helps them bake evenly golden) then bake for 10 to 15 minutes until crisp and golden. How to Make these Mini Apple Desserts Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Press dough into mini muffin tin. 39 / 39. Grease and flour or spray a medium muffin tin. You can use a cutter or a drinking glass of . Brush each pie with the egg wash, and using a sharp knife, cut two or three vents on the top of each pie. Combine sugars, cornstarch, cinnamon, nutmeg and salt in a small saucepan. Add 2 tablespoons of filling into each cup. Butter the molds of the muffin tin very well to prevent the tart shells from sticking. Set aside. How to Make Mini Apple Pies Preheat the oven to 425℉. Mini Puff Pastry Apple Pies in a Muffin Tin Savvy Saving Couple. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Fit each round into the cup of a buttered muffin tin, pushing the dough up the sides. Right away, place the sliced apples in the bowl so that they won't change color. Instructions. Peel and slice apples to a small dice. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Divide mixture evenly among crust-lined muffin cups. Traditionally, dough is baked at 400 degrees Fahrenheit for 18-20 minutes. Press the squares into the bottoms and up the sides of a muffin tin. Cut the apples in half, remove the core and cut the apples in paper-thin slices. Preheat oven to 350°F. Transfer shredded apples to a sieve placed over a bowl, sprinkle with a tablespoon of sugar and let sit like that. Roll the dough on a lightly floured work surface using a floured rolling pin. Set aside. Preheat your oven on 160'C/325'F and place the pastries in the freezer in the meantime. Unroll ther sheets of pie crusts. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Instructions. Preheat oven to 390F/200C. With all this goodness, I just couldn't wait . Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep golden brown if you used a whole egg for the wash). You need to thaw them for at least 1 hour before using them. Using a mandoline or a very sharp knife, cut the apples into half-moon shapes 1/16-inch thin. Add the chopped apples, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla extract to a medium mixing bowl and stir together until the apples are evenly coated with the spice and sugars. Use a wooden spoon to toss and coat the apples, then increase to medium-high heat . Prepare a bowl half filled with water and the lemon juice. Unroll the puff pastry on the working surface, leave it on the paper it is rolled on. Ingredients:. Use a sharp knife to cut each sheet into 6 strips, for a total of 12 strips of puff pastry. Transfer the pastry squares into a mini muffin tin. Dock the pastry (poke the bottom with a fork) then place back in the fridge to rest for at least 1 hour, or up to 24 hours. Instructions. Fast, easy to make and utterly delicious, these salted caramel apple pie bites provide a streamlined way to use your muffin tin for cute and easy individual-sized desserts. Place apple halves curve-side down in a large muffin tin. In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Using premade puff pastry sheets and pie filling takes a lot of the work out of making this delicious recipe and saves time and energy too. Defrosted pastry can be cut into rectangles, squares, or by cookie cutters. Next, place each square inside a muffin cup and press into the cup. Chill until filling is ready. In a medium bowl mix together the chopped strawberries, sugar and lemon juice, set aside. Stir the mixture again, and spoon into the pie shells. Place puff pastry into each well of your mini muffin tin. Preheat the oven to 180°C (360°F). Remove from oven and let cool. With knife, loosen edges; remove mini pies from muffin cups. Preheat oven to 400° and spray an inverted muffin tin with cooking spray. Cooking Method Oven. Cut remaining pie crust into 1/8-inch strips, and set dough aside. for the filling; Preheat oven to 375F. Instructions. Step 3. Cut circles 9 cm (3.5 inches) in diameter. Unfold each sheet of puff pastry and lay out on a clean, dry surface. Mini Apple Meringue Pies. Bake for 15 minutes, then lower the oven temperature to 375 degrees and bake until the puff pastry is golden brown, the apples are fork-tender but not mushy, and the caramel is thick and bubbling, about 10 minutes more depending on the apples. Add sugar, cornstarch, cinnamon, and nutmeg and mix well to coat. It should take about 20-30 minutes. Bake the pastry cups for 10 minutes. Preheat oven to 400°F. Set muffin tin on baking rack and cool in pan for 5 minutes. Add the sugars and spices. Fill 3/4 full with mince filling (about 3/4 teaspoon). 1 ready-rolled sheet puff pastry Note 2 40 g/ 1.4 oz/ ¼ cup chopped walnuts 1 egg + 1 tablespoon milk only if baking the squares icing sugar optional Instructions Apple filling: Peel the apple, core, and chop into very small cubes. You should have 19 squares/rectangles now. Tomato and Goat Cheese Tart Yummly. Place the puff pastry on a floured surface and roll it into a 12-in. Place second pastry square on the top of the already filled pastry to form a pocket. Mix the remaining ingredients in a bowl then pile the blueberry mixture as high as possible into the muffin tin cups. Directions. Bake in the preheated oven at 180°C for 25-30 minuts, or until golden on the top. Add herbs, flour and butter and let cook, stirring occasionally, until the butter has melted and the flour has cooked a little bit (about 2 minutes). Dot with butter. Set aside. Now, bake the puff pastry in your preheated oven for about 8. minutes. Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. Top the apple filling with a portion of the chopped caramels and a pinch of sea salt. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Invert muffin pan onto baking sheet immediately. Preheat your oven on 160'C/325'F and place the muffin pan in the freezer in the meantime. Divide mixture evenly among crust-lined muffin cups. Remove to serving plate. Prick the bottom of the dough a couple times with a fork. Step 5. Mix together, making sure every piece of fruit is covered in sugar. Grease 12 muffin cups with cooking spray. Mould wonton wrappers into standard size muffin tin / cupcake trays. Cut out 4-inch squares of parchment paper and press them into the pie crusts. 4 cups or 2 (21-ounce) cans pie filling, any variety 1 egg, whisked Steps: Preheat oven to 350°F. Preheat oven to 400 degrees Fahrenheit. Add diced apples, sugar, cinnamon and water. Serve with vanilla ice cream. Bake at 350°F for about 25 minutes or until the filling is set. Remove from the oven and cool in the pan for about 10 minutes. These Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. Mini Rolls (Special Order - minimum order 2 dozen) back to the top. They will bake up to a light golden brown color. Using a 3.5 inch round cookie cutter, cut 12 rounds. Puff Pastry Apple Pies in a Muffin Tin Recipe In a medium saucepan over medium-low heat, add butter and chopped apples. Melt butter in a large skillet or saucepan over medium heat. Set each of these items aside. Sprinkle the pies with crystal sanding . Enjoy! Remove apples from the bowl, and place apples into a large skillet with butter, and cook over medium heat until apples are tender; about 5 minutes. Remove from oven and let cool in the muffin tins. Core the apples. Prick the bottom of the pastries with a fork, then place back in the fridge to rest for at least 1 hour. Yields 12 Mini pies. Allow to rest for a few minutes before turning out onto a wire rack. Assemble the pies. Ingredients:. Preheat the oven to 375°F. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Heat oil in a large, nonstick pan over moderate heat. Peel core and chop apples into small pieces and toss with some lemon juice. Heat for about 7 minutes until apples are soft but still sturdy. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Go to Recipe. Roll out dough to 1/8 inch [3mm] thick. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Spray . Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. You can even bake puff pastry in muffin tins like I do with these apple pies. Press wonton wrappers into the cups of a standard size muffin pan. Press into the bottom and up the sides of muffin cups in prepared pan. Get the recipe here. Arrange each circle in a muffin tin cup, pressing it down and up the edges. I served these apple cinnamon mini pies with a side of lightly sweetened whipped cream. 3. Place two of the rectangles in the refrigerator to keep chilled. To assemble the mini apple pies, you first need to unfold your sheet of puff pastry on a floured cutting board. Keep any dough scraps for the top lattice or decorations. Yield: 48 mini pies. square then cut nine individual squares. Freeze the mini apple pies for about 30 minutes to prevent the crust from shrinking. Set aside. Cool and refrigerate til needed. Cut 7-inch rounds from the dough and fit inside the pie pans. 4 puff pastry sheets (I use Pepperidge Farm since it is the most readily available dairy free variety) Flour for dusting Butter softened for greasing tins (about 4 tablespoons) (I use Miyoko's Vegan Butter) 6 apples, peeled, cored and chopped into small pieces (I used a combination of Honeycrisp, Gala and Fuji) Read Next Rustic Apple Galette. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. walnuts, milk, powdered sugar, apple pie filling, apple pie filling and 7 more. Place one puff pastry square neatly inside each cup. Unwrap puff pastry sheet and cut it into 9 squares. Find this Pin and more on food by lwatt3. Leave the peel so it will give the red color to your roses. Reduce heat to low and cook, stirring occasionally, 15 minutes. Sauté the shallot, carrots, celery, garlic and mushrooms, seasoned with salt and pepper, until soft. Press down border with fingers to seal and then press with fork to decorate the edges. The sweetness of the apples, crunchy walnuts, and earthy cinnamon team up with puff pastry for a very tasty dessert. Roll the pie crusts out to 1/8" thickness on a lightly floured surface. Peel, core, and dice your apples and pear and place in a big bowl. In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Preheat oven to 350°F. Add apples to a bowl and coat with cinnamon, sugar, nutmeg, and flour. Pre-heat the oven to 350 degrees. Cooking Time 18 min. Cut remaining pie crust into 1/8-inch strips, and set dough aside. Next, defrost the puff pastry. Combine the sugar and cinnamon in a small bowl. You do not want large pieces of apples, they will not fit into the pastry cups easily if they are to big. Preheat your over to 375 degrees. Pour remaining caramel over each apple half. Heat oven to 350°F. Unroll the puff pastry on the working surface, leave it on the paper it is rolled on. Divide the mixture among the muffin tins. Instructions: Preheat oven to 350. Stir the mixture again, and spoon into the pie shells. Stir with a wooden spoon to ensure that apples do not burn. Instructions. In a small bowl, combine the sugar and cinnamon. Gather the dough and re-roll to 1/4-inch thickness. Repeat with the next pack of puff pastry. Pies photo by Howard Wilson. Add one small square of butter to each of the tarts, and sprinkle one more time with a little sugar - optional. Ingredients Baking & Spices 21 oz Apple pie filling, canned 1 tsp Cinnamon 1 1/2 cups Powdered sugar 17 1/3 oz Puff pastry dough Nuts & Seeds 1/4 cup Walnuts Dairy 1 1/2 tbsp Milk Puff Pastry Apple Pie Puff Pastry Dough Beat eggs and vanilla and add to the butter mixing well. Bring all ingredients to the boil, reduce heat and simmer til cooked. 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