Remove and let sit for 10-15 minutes prior to serving. Set aside. How to make sweet potato casserole with pecan streusel. Topping Spray 13x9-inch baking dish with non-stick cooking spray and set aside. Pierce each of the sweet potatoes twice on two side. Cook the sweet potatoes in a large pot of boiling water until tender, about 20 minutes. The topping should look like crumbs, not paste. It has baked cubes of sweet potatoes in a creamy sauce with cinnamon and brown sugar topped with pecans or marshmallows. The casserole consists of mashed sweet potatoes, usually blended with brown sugar, topped with a streusel topping, pecans, and marshmallows. For topping, combine all the ingredients and sprinkle over potatoes. Bake sweet potatoes for 25 minutes or until tender. Cut into quarters. Remove from the oven. Guided. Bring to a boil and simmer until fork tender. With the help of a little nutmeg for flavor, this casserole is sure to be a new favorite. Add the sweet potatoes and cook until soft and tender, 20 - 25 minutes. Add sugar and next 3 ingredients (through vanilla). 2 Reviews. How To Make Sweet Potato Casserole. In a large bowl, stir together sweet potatoes, brown sugar, milk, eggs, vanilla, butter, coconut and salt. Bake (uncovered) at 350° for 35 minutes (warm or room temperature sweet potatoes) or 45 minutes (cold sweet potatoes) or until the topping is starting to brown and the center of the casserole is jiggly but set. Pour sweet potato filling into the greased baking dish. Preheat oven to 350°F. Create the filling: Add the sweet potatoes, brown sugar, butter, cinnamon, vanilla extract, milk, egg and salt to a large bowl and mash with a potato masher. Butter a 2-quart casserole dish and spread the sweet potato mixture in the dish. The dish tastes sweet, almost like a dessert. You should have about 4 cups. Combine flour, brown sugar, cinnamon, and chopped pecans in a mixing bowl and mix until all evenly incorporated. While baking, prepare streusel topping by combining brown sugar, flour, pecans, and melted butter in a small bowl. In a medium bowl, combine pecans, butter/oil, syrup, cinnamon, and salt. Step 2 In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Pour into 9 inch square greased baking dish. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. Heat over high heat until the water reaches a boil. Prepare topping by mixing brown sugar, flour, melted butter and nuts with a fork in a separate bowl. Cook over medium high heat until tender; drain and mash. Bake. Transfer sweet potatoes to a large bowl and mash with a potato ricer or large fork. Pour the sweet potato mixture into the bowl. soy milk, vanilla extract, sweet potatoes, brown sugar, mini marshmallows and 3 more. Start by cooking the potatoes until soft. Drain. Total Time: 1 hour 5 minutes. Gather the ingredients. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. In a medium bowl, stir together flour, brown sugar, butter and pecans until a crumbly consistency. The creaminess from the potatoes is the perfect contrast to the crunchy candied nut topping. Preheat oven to 350°. I'm pretty sure we can all agree that the best part of Thanksgiving is the side dishes. Reduce heat, and simmer for 15 minutes or until very tender. Spread evenly in a large greased casserole or 9- x 13- inch pan. You can add more chipotles for more heat, or more brown sugar for more sweetness. 2. Drain potatoes. In a large bowl, combine first 6 ingredients. Top with mini marshmallows and bake in preheated oven for 12 to 15 . In the meantime, make the topping: Melt the butter in a medium bowl the microwave. Beat with an electric mixer for about 4-5 minutes, until fluffy and smooth. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and . Prepare the topping: In a medium bowl, stir together the pecans, cornflakes (if using), brown sugar, flour and butter until thoroughly combined. Combine topping ingredients; sprinkle over sweet potato mixture. One of our family favorites and the perfect side dish at Thanksgiving dinner almost as important as the turkey, these sweet potatoes will turn even non-sweet potato lovers into avid fans. Pour into prepared dish. Mash potatoes or yams. Sweet potato casserole is a traditional Thanksgiving or Christmas side dish. While the sweet potatoes are baking, make the pecan topping. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, evaporated milk, vanilla extract, cinnamon, ground cloves, and ground nutmeg. Brush the sweet potato slices of both sides. In a large bowl, combine cooked sweet potatoes, granulated sugar, salt, vanilla, eggs and melted butter. Drain; cool slightly. Instructions. People use either the brown sugar and nut topping here, or alternatively, you can top with marshmallows. Drain, and then return potatoes to the stockpot. Made with simple pantry staples, this comforting recipe combines soft and savory canned sweet potatoes with a buttery rich brown sugar mixture and then coats it with a delicious marshmallow topping. First, prepare the crust and filling, storing them individually in airtight containers in the fridge. Broil casserole 45 seconds or until topping is bubbly. Mash the potatoes. Bring to a boil. Can be doubled and baked in 9x13 dish. Slice the potatoes into about one inch thick rounds, then quarter each of the rounds. Preparation. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Combine 1 cup of brown sugar and 2/3 cup of all-purpose flour in a bowl. Step 3 In medium bowl, mix the brown sugar and flour. Slice sweet potatoes. Drain. Servings 8 to 10 servings. Make the Sweet Potato Mixture. It should spring back a bit when pressed. Bake for 25 minutes. Directions: Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish and set aside. Continue to cut and stir with a fork until coarse crumbs form. Add the ingredients to the bowl and mix well. Preheat oven to 350F. sweet potato casserole. Preheat the oven to 350°. Pour in melted butter while stirring with a fork. Let it come back up to a slight boil, then cook until the potatoes are fork tender. Drain well. Bake for 15 minutes. Sprinkle over the sweet potato mash. Mix until smooth. Add sweet potato chunks to a large stockpot and cover with water. It pairs well with honey-baked ham, roasted turkey, chicken, and pork chops. Place sweet potatoes in a large pot of boiling water. Then, remove the containers 30 minutes prior to cooking, assemble the casserole, and bake until golden. Instructions Preheat oven to 350°. Mash sweet potato mixture with a potato masher. Drain and set . Instructions. Step 1 Wash and peel sweet potatoes. The Best Sweet Potato Casserole 451 Reviews This sweet potato casserole is sprinkled with a nutty crumb topping to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. Mash lightly. (Photo 5) Mash sweet potatoes - with a potato masher until smooth. Boil until fork tender, about 15 minutes. Mash in the butter, brown sugar, cinnamon and orange juice. In a large bowl, mix mashed sweet potatoes, sugar, salt, eggs, softened butter, vanilla and evaporated milk together. Add 1 cup of (regular granulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. In a large bowl, combine sweet potatoes/yams, eggs, sugar, evaporated milk, butter, vanilla extract, and salt until smooth and well combined. 4 tablespoons butter 1/2 teaspoon ground nutmeg 2 cups mini marshmallows or chopped regular marshmallows Directions Step 1 Preheat oven to 375 degrees. … Place a large sauce pot with water on your stove top. In a large bowl, combine first 6 ingredients. Place them in a large pot and add enough water to the pot to cover the potatoes a little more than half way. Prepare the sweet potato filling: in a large bowl, beat together the granulated sugar, salt, vanilla extract, sweet potatoes, egg, and butter with an electric at medium speed until smooth and well-combined, about 1 minute. Bake for 35 minutes. This easy sweet potato casserole recipe has 4 basic steps: 1. To make the topping: Combine brown sugar, flour, melted butter, and chopped pecans. Add the potatoes to a baking dish. In a medium bowl, stir together pecans, brown sugar, flour, and remaining ½ teaspoon salt. Prep Time 15 mins. Drain and let cool slightly then transfer to a large bowl. When ready to bake the sweet potatoes, preheat the oven to 375 degrees and make the topping. Prepare a 1 ½ to 2-quart casserole dish with cooking spray and set aside. It is fantastic as a holiday side dish, but it can easily be made all year long. Drain well. ), it fits in great next to a cornucopia and is downright delicious! To make the casserole, heat oven to 375 degrees. Beat at medium speed with a mixer until smooth. Sweet Potato Casserole with Marshmallows is a classic Thanksgiving side dish with all the flavors of fall. Spread evenly over the sweet potato layer. Spoon the topping evenly over the sweet potatoes. A spicy kick to sweet potatoes. Transfer mashed potato mixture to a square casserole dish. Mmm…it's the best. Next, prepare the topping. Bring a large pot of water to a boil. Bring to a boil. Bake until just set, 45 to 55 minutes. Bake at 375° for 25 minutes or until a thermometer reads 160°. Sprinkle with marshmallows and pecans; bake until top is lightly browned, about 10 minutes more. Instructions. Cook sweet potatoes on the stove or drain canned yams. To make ahead: Prepare the recipe through Step 4, then cover the casserole with plastic wrap and refrigerate for up to 3 days. Made with sweetened condensed milk, canned yams, chopped pecans, and topped with toasted marshmallows it's perfect for any holiday table. Drain and let cool. Line a rimmed baking sheet with foil. It's texture more resembled mashed sweet potatoes, and is baked in a casserole dish. Place sweet potatoes in a pot of boiling water. Bake the casserole until slightly browned, about 35 minutes. Put sweet potatoes in a medium saucepan with water to cover. The Best, Most Simple, Sweet Potato Casserole LunaGemme. Place mixture into a 9 x 13 un-greased casserole dish. Mix thoroughly and spoon the mixture into the prepared baking dish. Crumble the brown sugar topping over the sweet potato mixture. Transfer to a 9×13 inch baking dish. Spoon into prepared baking dish. Spread the sweet potato mixture into a baking dish and smooth out. Pulse the nuts, oats, herbs, garlic, maple syrup, olive oil, salt, and pepper in a food processor until just combined. Once they are warm enough to hold, peel the skin from . Sweet Potato Casserole With Marshmallows. Sprinkle the crust evenly on top. The Best Sweet Potato Casserole Recipe. In a large stock pot, add sweet potatoes and cover with water. Preheat oven to 400F. Transfer to a greased 8-in. Sweet potato casserole is the ultimate side dish to share during the holidays. Steps to Make It. In a large bowl, combine the mashed sweet potatoes with the brown sugar, milk, melted butter, eggs, and vanilla extract. Reduce heat to 350 degrees. Scoop out sweet potatoes - Once sweet potatoes are cool enough to handle - remove skin or scoop out sweet potatoes. My kids love the toasted marshmallows, but you can easily omit that part if you like. By Barbara Kingston Slow Cooker Sweet Potato Casserole 216 Sprinkle with pecans and marshmallows. Let stand 10 minutes before serving. Pulse on high until ingredients form a crumble. Add the eggs, melted butter, brown sugar, vanilla, salt, and cinnamon to the sweet potatoes then beat with an electric hand mixer until well combined. This version takes just half an hour and uses 4 ingredients. Remove the casserole from the oven and add the marshmallows in an even layer. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Bring to a boil then cover and reduce heat. Add butter to sweet potatoes and use a. Preheat oven to 375˚F. Simmer for 15 minutes or until fork tender. for Food Network Kitchen. Mash sweet potato mixture with a potato masher. Combine the ghee, salt and coconut sugar. Add additional buttermilk if needed (you will use between 2-4 tablespoons) Preheat oven: Preheat the oven to 350°F degrees. Mix topping ingredients and sprinkle over potatoes. Add the marshmallows. Mix together the pecans and flour for the topping. Simmer for 15-25 minutes or until sweet potatoes are tender enough to mash. To make the topping, combine cornflakes, pecans and brown sugar. Pre-heat your oven to 375 degrees. Fold in half of the pecans and spread into prepared pan. To Make The Sweet Potato Casserole: Preheat oven to 375°F. Plus, Sweet Potato Casserole is an easy peasy side dish recipe, and a great vegetarian option if do happen to have a couple of herbivores at your table. Add mini marshmallows. casserole. Reduce heat, and simmer for 15 minutes or until very tender. Rating: 3.5 stars 819 . Bake sweet potatoes until very tender, about 1 hour 20 minutes. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. … Boil the potatoes until a fork will pierce them easily. Fold in half the toasted pecans. Next, prepare the topping. Recipe | Courtesy of Scott Hocker. Bring the water to a boil, then add the cubes of sweet potatoes. This dish can be a spicy side or a sweet indulgence. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, evaporated milk, vanilla extract, cinnamon, ground cloves, and ground nutmeg. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes. Drain potatoes and transfer back to pot. Perfect for your Thanksgiving dinner! This Sweet Potato Casserole is creamy and topped with a brown sugar pecan crust just like they are at Ruth's Chris Steakhouse. Stir in butter until well combined; set aside. Beat with an electric mixer until smooth. Drain water and place sweet potatoes on cutting board to cool down. Serves: 8-10 (on a normal day, but probably serves more like 14 on Thanksgiving if you have a lot of other side dishes) Ingredients. square baking dish. Spray a 9x13 casserole dish with non stick spray and set aside. Add cream, mix well. 1 cup brown sugar 1 ⁄ 3 cup flour 1 cup chopped pecans 1 ⁄ 3 cup margarine, melted DIRECTIONS In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. In the bowl of an electric mixer fitted with the paddle attachment, beat sweet potatoes, butter, sugar, milk, eggs, vanilla and salt . In fact, this is one of those casseroles that I'd eat simply by itself as a dinner and dessert together. Spread evenly in a 9×13 baking pan. How to make sweet potato casserole: 1. In a large saucepan, cook potatoes, covered, in enough boiling salted water to cover for 25 to 30 minutes or until tender; drain. Place the sweet potatoes in a Dutch oven, and cover with cold water. Place them on a baking sheet and drizzle with olive oil and toss. Sweet Potato Casserole Made Healthy. Add brown sugar, spices, salt, butter, and eggs and whip the mixture with a hand mixer or mash with potato masher. Place the chunks in a large saucepan and cover with cold water, bring to a boil and reduce to simmer. Spoon into an 11x7-inch baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. Pour into prepared casserole dish. You can find my best tips on baking sweet potatoes here! I just can't get enough of that delicious and creamy sweet potato mixed . Everyone will ask for seconds of this casserole made with mashed sweet potatoes and a marshmallow topping that's a perfect combination of gooey and crunchy. Sweet Potato Casserole is a classic Thanksgiving side dish. Remove and let cool. Pour into greased casserole dish (1 1/2 quarts). In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. Can be mixed with a mixer on low to medium speed or by hand. It's a staple on every Thanksgiving dinner table (and Christmas too! Sweet potato casserole is a side dish, but it often tastes like a little bit of dessert on your dinner plate. Slice the sweet potato into thin 1/4″ slices and place on the baking sheet. Spread evenly over sweet potato mixture. Place the sweet potatoes in a Dutch oven, and cover with cold water. Cook Time 45 mins. By Tasha McDaniel Sharpe Simple Mashed Sweet Potato Casserole 9 A staple at Thanksgiving and Christmas. Reduce heat to medium-high and continue boiling until the potatoes are fork-tender (can mash easily with a fork). Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. Grease a casserole dish (about 2½ quart size) Combine the sweet potatoes, sugar, eggs, vanilla, 2 tablespoons of buttermilk or milk and melted butter in a medium bowl using an electric mixer or by hand. Bake for 25 to 30 minutes. Transfer to a greased 8-in. Remove foil and bake another 20-25 minutes. I grew up eating a sweet potato casserole that was made with sweet potatoes canned in heavy syrup, combined with more sugar, eggs, and milk. Bring the water to a boil, reduce heat to medium-high, and gently boil for 10 to 15minutes or until the potatoes are fork-tender. Spread into a greased 1-1/2-qt. The sweet potatoes will become fork-tender with the steam. square baking dish. Recommended Video ⓘ Meanwhile, preheat your oven to 350°F and spray a little cooking spray on a 9×13 or 9×9 inch casserole dish. When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Grease a 9×13-inch baking dish and set aside. It is one of those classic recipes that everyone looks forwards to. Sweet potato casserole can be made ahead of time if you keep the two main elements separate. Preheat oven to 325 °F. 5 ½ pounds sweet potatoes, such as garnet or jewel, scrubbed (these are often labeled "yams" at the market) (Alternatively, melt the butter in a small pan or over low heat and . How to Make Sweet Potato Casserole Preheat oven to 400 degrees. It's creamy, buttery and rich, made with brown sugar and cinnamon and topped with ooey-gooey marshmallows! Drain the cooked sweet potatoes, place in a large mixing bowl, and mash until smooth. Share on Pinterest Spread the mashed sweet potatoes onto the bottom of a 9 x 13-inch casserole dish. Melt the butter and syrup together and stir into the pecan mixture. Add remaining ¼ cup melted butter, stirring until combined. While sweet potatoes are baking, place all ingredients for the pecan topping (except for bacon) into a large food processor. Bake for 30 minutes. Preheat oven to 350°F. Spray a casserole dish or deep baking dish with cooking spray. Directions. Preheat oven to 350°. Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. This super quick and easy Sweet Potato Casserole is a must-have traditional holiday side dish. This Sweet Potato Casserole is creamy and topped with a brown sugar pecan crust just like they are at Ruth's Chris Steakhouse. Cook and peel sweet potatoes. Place potatoes in a large bowl. Place the sweet potatoes in a pot with the cold water. Cut off woody portions and ends. This sweet potato casserole with pecan streusel topping officially qualifies as a side dish, but it's creamy sweetness is like a dessert. I mean, nothing quite beats mashed potatoes and gravy and tart cranberry sauce and fluffy dinner rolls, and the sweet potato casserole, oh man, the sweet potato casserole, now that's my all-time favorite.. Place in a large mixing bowl. Toss halfway. How to make Sweet Potato Casserole Bites. Directions In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Add the crumbled pecan topping. Author: Pamela, adapted from Food & Wine. One of our family favorites and the perfect side dish at Thanksgiving dinner almost as important as the turkey, these sweet potatoes will turn even non-sweet potato lovers into avid fans. Bake for 20 minutes and check every few minutes from there, until the marshmallows are toasted on the top. Transfer to a 9x13 inch baking dish. Once done, drain well and let cool. Sweet Potato Casserole. Step 2 Preheat oven to 350 degrees F. Transfer potatoes to a large mixing bowl. Serve immediately. Combine 1 cup of brown sugar and 2/3 cup of all-purpose flour in a bowl. Bake at 350 degrees for 35-40 minutes . Sweet potato casserole is usually considered a side dish, as opposed to a dessert. Reduce oven temperature to 350 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray.
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